A busy week of local politics, another visit to The Wilderness with a twist and ending with the annual Shakespeare Birthday Lunch in Stratford Upon Avon. What exciting lives we old blokes live.
Monday. My first visit to the Hockley Social Club, the fast food and events venue on the edge of the Jewellery Quarter which replaced the iconic Digbeth Dining Club and is a mothership to Herbert’s Yard in Longbridge. It is altogether more inviting than Herbert’s Yard in that it’s warm and spacious and reasonably comfortable, none of which adjectives can be applied to the large, wooden barn in the south west of the city where I live (well, I suppose Herbert’s Yard is spacious - I must be accurate in my reporting). It’s shabby and struggling to be hipster-chic and, I suppose, cool (I am still not sure if that word continues to be used by those in the know) and seems ideally suited to the local population of comfortably off hipsters who inhabit the overpriced flats in the nearby Jewellery Quarter.
In previous Blogs I have expressed a lack of enthusiasm for street food. There should be a context for street food. Ideally it should be eaten in the street, be it on a warm, barmy evening in a bustling south east or southern Asian city or as a gratifying scoff at some event here in England, be it a fair or a football match or a concert or somewhere else where crowds meet and are feeling a collective peckishness. Street food is almost by definition not something to be eaten in a heated, dimly lit building with tables and chairs and the paraphernalia of cosy modern British hipster living. Street food should also be reasonably priced and not sold at the bloated prices many of our street food traders charges. The prices alone exclude a lot of the population and reinforce this as a dining scene for negroni-swigging, well-off, self-satisfied hipsters who will not visibly blanch when they receive notice of the massive increase in their council tax charges. Well, everyone is entitled to their own environment and the Hockley Social Club, with its mock working class name, is an ideal venue for the Jewellery Quarter socialist with nothing useful to do.
The Mayoral hustings debate was fascinating with the sitting candidate and present mayor, Andy Street (only fair therefore that I should eat some street food while there), able to demonstrate everything he had done for the region and his plans for the future in a straight forward way while his socialist opponent with a whining, wheedling, sometimes almost inaudible, voice failed to give a straight answer even once but from time to time would suddenly squeak loudly at something Mr Street was saying and then smirk at a tiny cabal of his supporters to his right though his embarrassing ejaculations were something the Hockey Social Club sound system found alarming and incapable of dealing with without assaulting the audience’s hearing.
The subject of what the Mayor could do for the local hospitality industry was raised by the founder of the Digbeth Dining Club, Jack Brabant, and neither had much in practical terms that they could seriously put forward at this stage - Mayor Street answered the question honestly and directly while the sheep next to him wittered on for a couple of minutes with no useful result. This was the pattern of the evening and unless one were a socialist fanatic, a fair neutral observer would have scored an overwhelming victory to Mayor Street. It will be interesting to see if the ordinary regional voter, removed from the comforts of the hipster lifestyle, will support Mayor Street. I do hope so - his opponent has the charisma of an over grilled snail (not that there were any escargots on sale at the Hockley Social Club) which enables me to segue into the food.
Only two stalls were open - giving a choice of ‘jerk’ fried chicken and, er, ‘jerk’ fried chicken. It was disappointing that Dan Lee’s east Asian food stall was not selling its wares that evening - I am keen to see just what he has on offer. I chose the ‘Mango box’ from Only Jerkin’ Fried Chicken priced at £14. This offered 4 strips of nicely flavoured, crispy coated, pleasingly moist and well cooked chicken together with a very edible coleslaw and agreeable sweet potato chips which, like the chicken, were well cooked.
But this was fried chicken with a mildly spicy taste. Had I missed something? My Caribbean food knowledge is. I’ll be the first to acknowledge, very limited though I think the repertoire needed to present Caribbean-style is fairly limited. But shouldn’t this chicken have some punch to it? Shouldn’t I have been hit by the bite of spice and the tang of smoke? Well, I wasn’t. This was just deep fried chicken, not grilled, not barbecued, cautiously spiced - ideal for the audience it was being served to, I suppose. Where was the adventure in it?
What else can one say? Fried chicken is everywhere. I eat it rarely and would not go out of my way to do so though Greidy’s fried chicken which I’ve had a couple of times at Herbert’s Yard is particularly enjoyable. As for Only Jerkin, it reminded me of the Labour Mayor candidate - quite nice but otherwise unremarkable.
Rating:- 🌛.
No comments:
Post a Comment