At last the glad news that Ben Tesh is to open his first permanent restaurant which he calls Folium. Service gets underway in November and it all looks very exciting. The aim is to serve modern British dishes in "a relaxed and informal atmosphere"and the 28 cover restaurant will be situated in Caroline Street off St. Paul's Square in the Jewellery Quarter.
If you look up the meaning of Folium the definition " thin leaf-like structure" appears. However if you look up the meaning of Folium in cooking then you come across a text "Discovering words in the kitchen" by Julian Walker which links the word to the section on Pastry. It reminds us tha Filo derives from the modern Greek word for a leaf but mentions that the 1390 Forme de Cury includes a recipe which involves the use of sheets of thin pastry called foyles which are described as being "of paper". The piece then goes on to link 'folio', a sheet of paper, with 'leaf' which is what is meant by the Latin word Folium. I'm not sure if Ben Tesh would have gone through such tortured thinking to arrive at his restaurant's name but it will be interesting to find out.
Tesh's partner, Lucy Hanson, will front the house.
If the food served in his "pop-up" days is anything to go by then Birmingham will soon have another immaculate and brilliant restaurant to add to its fame as a truly great Food City. I have already booked myself a table. See Blog 10.