Monday, 3 October 2016

4. Birmingham's Michelin Constellation 2017 - Peel's Is A New Star.





  Today's (3 October 2016) "Michelin Guide 2017" launch event held at the Institution of Engineering and Technology (IET) in Savoy Place in London has defined the Food Scene in Birmingham for the upcoming 12 months.


  The event was held at that particular venue as it is said to pay homage to the Guide's historic motoring background, the Guide having been introduced in France in 1900 by Andr√© and Edouard Michelin to inform motorists of where they could find good food and accommodation, the location of the most scenic driving routes and the places where driving essentials such as tyres - naturally - could be bought. Thirty five thousand copies of the first edition were printed and given away free by the brothers and 4 years later, a Belgium edition was released.



  The first edition of the British Isles version was published in 1911. The Guide began to award stars for fine dining establishments in 1926 though initially this involved the awarding of a single star with the hierarchy of 3 stars being introduced in 1931 and the meaning of each star being defined in 1936 so that:- 

  1 star was defined as representing "A very good restaurant in its category" (Une tres bonne table dans sa categorie)

  2 stars were defined as representing "Excellent cooking, worth a detour" (Table excellente, merite un detour)

  3 stars were defined as representing "Exceptional cuisine, worth a special journey" (Une des meilleures tables, vaut le voyage").

  No Guide for Britain was issued from 1931 to 1974, the first star being given in 1974 to Le Gavroche, then in Lower Sloane Street in London, founded in 1967 by Michel and Albert Roux. Birmingham's first Michelin stars were not obtained until 2005 when Jessica's (chef Glyn Purnell) and Simpson's (chef Luke Tipping, relocated from Kenilworth) were both awarded a single star.



  Since 1955 the Guide has also awarded the Bib Gourmand which recognises restaurants which offer "exceptional good food at moderate prices" - a menu offering items priced below a maximum determined by local economic standards. Bib (Bibendum) is the company's name for the Michelin Man which has been its logo for more than 100 years. 


  The 2016 British Guide included 3 x 3 stars, 23 x 2 stars and 143 x 1 stars plus 155 Bibs Gourmands where meals should cost up to £28. Famously Birmingham restaurants took 5 x 1 stars in the 2016 edition - Purnell's, Simpson's, Turner's, Adam's, and Carter's Of Moseley.  

  And so .... to 2017. Who's up and who's down in Birmingham and The West Midlands?

  Peel's Restaurant At Hampton Manor in Hampton In Arden with its chef Robert Palmer was the only winner of a new one star award in the West Midlands. There were no other changes in star status in the area - Purnell's, Simpson's, Carters of Moseley, Turner's@69 and Adam's all keep their one star. Out of 18 new single star winners the usual London-centric awards gave 7 of the awards to the capital's restaurants with a further 3 in the Home Counties. 

  Slightly further afield in the West Midlands - Le Champignon Sauvage retains its 2 star status and The Butcher's Arms in Eldersfield in Worcestershire and The Cross at Kenilworth (in Kenilworth of course) retain their single star status.

  One can only conclude that travelling out of the safe south east is just that little bit too tiresome for Michelin inspectors though a trip up to Cumbria always seems worth the effort, an underpopulated area which has 2 new star winners. There was only one restaurant which was upgraded from one to 2 stars - Raby Hunt in Darlington so it seems as though Glynn Purnell will have to keep battling on for another year. 

  The ceremony which was streamed live on You Tube was rather awkward and the audience of prominent chefs didn't really look as though they were enjoying themselves that much. Still, there were canapes and champagne served at the end to cheer them all up. 

  Spare a thought for poor old Manchester, which, every so often, claims that it's Britain's "Second City"  - it still hasn't got even a single Michelin single-starred restaurant. Perhaps the Michelin inspectors don't like the place because it rains there so much!

  Peel's new star seems to be well deserved - the restaurant won the 2016 Birmingham Food And Drinks Awards "Best Fine Dining" prize with Hampton Manor also winning the Birmingham's Best Hotel award. 

  So Birmingham moves on with another Michelin starred restaurant in its vicinity. Great!

  

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